Creamy Matcha Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 Muacha Matcha Sticks
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the condensed milk, Muacha Matcha, vanilla, and salt until smooth.
- Gently fold the whipped cream into the matcha mixture until fully combined.
- Pour into a freezer-safe container and freeze for 6–8 hours, or overnight.
- Scoop and enjoy!
Top with fresh strawberries, mochi, chocolate drizzle, or crushed pistachios for an extra treat.
Stay Sexy. Drink Muacha. 💚🍨
