Soft & Chewy Matcha Cookies
Ingredients
- 1¾ cups all-purpose flour
- 1 Muacha Matcha Stick
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup white chocolate chips (optional)
Directions
- Preheat oven to 350°F (175°C).
- Whisk together the flour, Muacha Matcha, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Mix in the egg and vanilla.
- Gradually add the dry ingredients and fold in the white chocolate chips if using.
- Scoop dough onto a lined baking sheet and bake for 10–12 minutes, until the edges are lightly golden.
- Let cool for 5 minutes before enjoying.
Perfect with a hot Muacha latte or a cold glass of milk.
Stay Sexy. Drink Muacha. 💚🍪
