Fluffy Matcha Cupcakes

Fluffy Matcha Cupcakes

Ingredients

  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 Muacha Matcha Sticks
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk

For the Frosting

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 Muacha Matcha Stick
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Whisk together the flour, baking powder, salt, and Muacha Matcha.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
  4. Alternate adding the dry ingredients and milk until just combined.
  5. Fill cupcake liners about ⅔ full and bake for 18–20 minutes, or until a toothpick comes out clean.
  6. Let cool completely.
  7. For the frosting, beat together the butter, powdered sugar, Muacha Matcha, heavy cream, and vanilla until smooth and fluffy.
  8. Frost the cooled cupcakes and enjoy!

Perfect for birthdays, brunches, or whenever you're craving something sweet with a matcha twist.

Stay Sexy. Drink Muacha. 💚🧁

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