Fluffy Matcha Pancakes
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- Pinch of salt
- 1 Muacha Matcha Stick
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Directions
- Whisk together the flour, sugar, baking powder, salt, and Muacha Matcha.
- In a separate bowl, whisk the milk, egg, butter, and vanilla.
- Combine the wet and dry ingredients until just mixed (don't overmix).
- Let the batter rest for 5 minutes.
- Cook ¼ cup portions on a lightly greased skillet over medium heat for 2–3 minutes per side until golden.
Top with fresh berries, maple syrup, whipped cream, or a dusting of Muacha matcha.
Stay Sexy. Drink Muacha. 💚🍵
